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Brandy Manhattan
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol...
John CARR
5th November 2024 at 14:43
Recipe was also very amenable to combining vermouths for added complexity, e.g. I used up some slightly older and tired carpano and Rosso antico to good effect. … might be time to invest in a coravin..