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Ruby Diamond

Spirit-forward, bittersweet and sweet 'n' sour, this mezcal and gin sour is best enjoyed as an aperitivo or digestivo
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Chris Brislawn’s Avatar Chris Brislawn
22nd April at 04:28
No Savoia Rosso so I faked it with 1/4 oz marsala and 1/2 oz Contratto Bitter. That was too tart, though, interestingly, not too bitter, so I sweetened it with some agave syrup and additional blood orange juice. Maybe the Savoia is on the sweet side. The extra blood orange did give it a better, deeper purple-red color and made the blood orange flavor more dominant. The gin-mezcal combo makes for an interesting and unique sour.
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Simon Sedgley’s Avatar Simon Sedgley
24th March at 07:01
We love these sours that forego the unimaginative and cheap sugar syrup hit. The Savoia is more than up to the task. Delicious.
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Calvin Grant’s Avatar Calvin Grant
28th June 2024 at 02:51
Guess I've gotta wait till blood oranges are back in season to make as written. Made with cara cara was excellent and refreshingly dry. With really really good blood oranges could be exceptional.
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