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Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper...
Subtle and satisfying. At first, ice cold it didn't taste like a nine one the boozy scale. I even thought it needed more pepper. Not so. As it warmed up is when the fun began. All the ingredients came to the fore with flavour a'pleanty. I subbed bourbon for the Speyside and Ferrand Dry Curaçao for the Grand Marnier.♡