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Margarita (straight-up)
If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside...
Michael Click
23rd December 2024 at 06:37
I really back adding the Difford's Margarita Bitters if you can source them. The woody and floral notes really complement agave spirits. I added 8 drops and the subtle orange backdrop from the Cointreau is not lost. Next time, I may try a full dash from the dropper and see what effect that has. I prefer my Margaritas straight up because I drink them too quickly for ice to matter but on-the-rocks makes for a more sessionable drink. I can't wait to try these bitters with a mezcal version!