Forum
Brunswick
A rye whiskey-based New York Sour without egg white. This Sour has the good looks and also the flavour profile to back them up
G. M. Genovese
19th August at 06:33
Darn tasty with Willett 4-yr. Maybe a touch too sweet on the back end, which egg foam would help soothe. Maybe some orange bitters are in order?