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A rye whiskey-based New York Sour without egg white. This Sour has the good looks and also the flavour profile to back them up
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Caspian Berggren’s Avatar Caspian Berggren
14 hours ago
I didn't have high hopes for this one since I'm not a fan of the New York Sour but I got to admit, this one is pretty darn tasty. The blackberry notes from the wine plays really well with the herbal spice from the rye. It's not a super complex cocktail but it's definitely my go-to instead of the NY Sour from now on.
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Paul Holdsworth’s Avatar Paul Holdsworth
5th May 2024 at 17:13
Just one comment?! This is SUCH a great drink! I do like a Greenwich Sour, but without the egg white it's different, and every bit as good.
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Calvin Grant’s Avatar Calvin Grant
14th July at 04:06
Indeed!
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John Hinojos’ Avatar John Hinojos
26th October 2022 at 00:16
This is delicious. Nicely sour with great hints from the rye and the wine. Very pleasant in the afternoon or before dinner. Would have again.
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