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Vodkatini / Vodka Martini
Temperature is key to the enjoyment of this modern classic. Consume while icy cold, and you'll enjoy a clean and crisp Martini
Andre Derailleur
4th October at 08:55
Preferred the vodka martini #1 with a 3:1 ratio, not the 10:1 ratio in the vodkatini recipe. I’m not sure why you would have such a tiny amount of flavour (from vermouth) along with flavourless vodka. Might as well just have a vodka shot if you want to get flavourless alcohol into you.
5th October at 11:19
I agree, this didn't have much of a taste. A 4:1 or 5:1 ratio also makes a very clean and enjoyable vodka martini.
5th October at 13:20
Agreed! The 10:1 ratio only works when this cocktail is shaken. I've amended above accordingly and also taken the opportunity to add some of the recently available Ginseng Bitters. They are brilliant in Martinis.