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For St. Valentine's I made passion fruit Martinis which were a little disappointing. With the leftover passion fruits I made this Daiquiri which was a lot better. As obvious as it may sound, rum seems to be the best match for such tropical fruit.

This cocktail is simple and very delicious. As our passion fruits are not so heavy in taste, I use passion fruit syrup instead of simple syrup.

Used 22.5ml passoa instead of passion fruit, no garnish, very boozy but very good.

Fruity & delicious

I loved it. Really good. I will definitely make it again.