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There's no gold in 'Fool's Gold', a mineral called Iron Pyrite (FeS2) that looks like gold. Similarly, there's no apple in this Apple Fool although its...
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John Hinojos’ Avatar John Hinojos
18th June 2023 at 01:34
Very delightful. The basil and Chartreuse work wonderfully together. Worked nicely with a spicy supper.
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Florian Ruf’s Avatar Florian Ruf
23rd April 2022 at 13:04
Wonderful! As variation I could imagine yellow Chartreuse to soften it or Tequila blanco which could make it even crispier.
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Lana Dragicevich’s Avatar Lana Dragicevich
7th April 2022 at 22:23
I’ll caveat this with I’ve never drunk Green Chartreuse so I don’t know how the drink should have tasted. Used Jagermeister. The colour was a little more oxidised apple than your picture, but we were very happy with the taste. Fresh and fruity, but not in a sweet way. I’d drink one again.
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Lana Dragicevich’s Avatar Lana Dragicevich
30th March 2022 at 12:14
I don't have any Green Chartreuse. I've looked up substitutes and of the suggestions I have Sambuca, Absinthe and Jagermeister. Which would be best in this?
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Simon Difford’s Avatar Simon Difford
30th March 2022 at 13:51
Sorry to say but I don't think any of your three alternatives will work. That said, give each a go - starting with the Jagermeister - and see what you end up with.
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