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Jasmine
A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
Dave Smith
18th February 2024 at 01:51
Liked this one. I used Meyer Lemons which aren’t as tart as Lisbon or other lemons. Cointreau and Campari are an interesting combo. I’m enjoying this only about 10 miles from Emeryville in the SF Bay Area, so it’s a home town cocktail !