Delicious! Triple sec and brandy work well together. I discovered that I'd finished my regular dry vermouth and only had a bianco vermouth on hand but made this anyway and it was probably sweeter than intended, but oh-so tasty. I'll be marking it to try properly when I reload my cabinet with dry.

I made it a bit different: 30ml Dolin Dry, 1 dash Ango, 45 Cognac, 12.5 Orange Curacao. Quite botanical, and I think it's rather different in a good way. The orange comes through in a rich, but still subtle way and it is in balance.

Use Hine 12 yo, orange curaçao and Dolin dry vermouth. Really quite nice. The hint of orange with cognac definitely works for me.

A nice idea but too dry for me and not very exciting!