Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Rounded cognac notes with a hint of orange. For dry, adult palates.
About:
Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com
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