Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 5/12 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Spirit-forward but with rounded cognac and a hint of orange. For dry palates only. Some may prefer orange curaçao in place of triple sec.
History:
Adapted from a drink created in 2000 by Robert Hess and published on DrinkBoy.com.
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