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Black Feather

Serve in a Martini glass...
2	fl oz	Cognac
½	fl oz	Triple sec liqueur
1	fl oz	Noilly Prat Extra Dry
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rounded cognac notes with a hint of orange. For dry, adult palates.

About:

Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com

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Cognac

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Triple sec

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Vermouth dry

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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