Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
5/12 fl oz | Cointreau triple sec liqueur |
3/4 fl oz | Strucchi Dry Vermouth |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Spirit-forward but with rounded cognac and a hint of orange. For dry palates only. Some may prefer orange curaçao in place of triple sec.
History:
Adapted from a drink created in 2000 by Robert Hess and published on DrinkBoy.com.
Nutrition:
One serving of Black Feather contains 152 calories.
Alcohol content:
- 1.5 standard drinks
- 26.66% alc./vol. (53.32° proof)
- 21.4 grams of pure alcohol
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