Black Feather

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
5/12 fl oz Triple sec liqueur (40%)
3/4 fl oz Noilly Prat Extra Dry
1 dash Angostura Aromatic Bitters
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Review:

Spirit-forward but with rounded cognac and a hint of orange. For dry palates only. Some may prefer orange curaçao in place of triple sec.

History:

Adapted from a drink created in 2000 by Robert Hess and published on DrinkBoy.com.

Nutrition:

There are approximately 152 calories in one serving of Black Feather.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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