Black Feather

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Black Feather image

Serve in

a Martini glass...
2 fl oz Cognac
½ fl oz Triple sec liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rounded cognac notes with a hint of orange. For dry, adult palates.

About:

Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com

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Vermouth dry
£10.95
Makes this drink 100.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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