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Black Feather
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Black Feather
Photographed in a Retro Coupe
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 0.42 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirit-forward but with rounded cognac and a hint of orange. For dry palates only. Some may prefer orange curaçao in place of triple sec.
History:
Adapted from a drink created in 2000 by Robert Hess and published on DrinkBoy.com.
Nutrition:
One serving of Black Feather contains 156 calories
Alcohol content:
- 1.5 standard drinks
- 26.66% alc./vol. (26.66° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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