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Michele  angell’s Avatar Michele angell
13th January 2023 at 15:52
I'm curious about safely storing the bacon fat washed bourbon. Should it be room temperature or refrigerated? Also, for how long can I safely store it?
Simon Difford’s Avatar Simon Difford
14th January 2023 at 17:50
As far as I'm aware, the alcohol strength should mean it is ambient shelf stable for a prolonged period with no need to refrigerate. I've not experienced any issues.
Peter Halpern’s Avatar Peter Halpern
21st November at 05:30
Have you tried just using Knob Creek Maple-Bacon bourbon?

Here's what we do in our home bar:
60ml Knob Creek Maple Bacon Bourbon
10-20 ml (adjust to taste) Grand Marnier Cuvee Louis Alexander
2 dashes Ango

Hope you enjoy