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Duke's Dry Martini - The 'Naked' or 'Direct' Martini
The quantities of gin and vermouth stated in this recipe produce a Dry Martini with a 30:1 ratio of gin to vermouth. A small amount of dilution is achieved...
28th April 2023 at 15:20
Salvatore is at Donovans Bar in Browns Hotel now. The martini there certainly warrants a visit (not cheap mind!)... I think it's the best in London. Last excursion there I had the vodka one (Grey Goose) with an olive, bloody delicious! I will certainly try it at home!!
16th November 2022 at 01:15
Excellent, cold, and very spirit forward. The quality of your gin and vermouth with make a huge difference in this cocktail. Was worth all the planning and prep to make the cocktail.
Anonymous
28th May 2021 at 23:48
Absolutely wonderful cocktail.
the time/work and freezer space is making this a one off for me tho.