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Aromatised, tamed bourbon with complex maraschino notes. Basically, a Whiskey Old Fashioned with maraschino in place of sugar syrup. Surprisingly dry...
John Hinojos
4th July at 00:29
Had again as it was the Cocktail of the Day. As it has been years and our tastes have changed slightly, did find it a bit sweet. Would back off the liqueur a bit. I did like the amount of Angostura bitters as it gave it a spicy edge which reminded me of the Bourbon and Rye cocktails in New Orleans.