Aromatised, tamed bourbon with complex maraschino notes. Basically, a Whiskey Old Fashioned with maraschino in place of sugar syrup. Surprisingly dry...
A good reminder to the Americans among us (specifically me) that it can be good to switch the measurements to metric, especially when you find something like 5/12s of an ounce, which I confidently poured as 5/6s.
Cannot give it a rating, but I will definitely add some bitters the next time I want a nip of bourbon.
I don’t know if the cocktail is somewhere else on the site, but I like a version of an improved old fashioned cocktail that has bitters, luxardo, and grand marnier. Fruity but not a muddled.
This is a tricky one to judge. It is very dependent on the Bourbon you use . I used Woodford Reserve Double Oaked and it was very prominent, with the Luxardo mainly just providing the sweetness. A Bourbon forward drink ( as it should be) that is fairly enjoyable.
I agree it depends on the bourbon. I tried this first with Four Roses and it was great. Then I noticed the comments here. I happened to have both the Double Oaked and Maker's Mark 46 French Oak on hand. The result of each of the three were different for sure, but all good. Not sure I had a fave, but the Four Roses version was maybe the most crowd pleasing.
I made this cocktail & it was not one of my favorites - until I finished it. But having done so, I don't necessarily trust my judgment - nor myself behind the wheel of a large automobile. I think the right proportions & dilution are key to this cocktail. Will try the sugared rim at some point, as it is very dry & the Luxardo was quite forward, especially on the nose.
Cannot give it a rating, but I will definitely add some bitters the next time I want a nip of bourbon.