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Aviation Cocktail (Difford's recipe)

Citrus, floral gin with a slightly sour finish. The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that...
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jenny williams’ Avatar jenny williams
21st May 2021 at 17:16
I've made violet sugar syrup this year.
How would you suggest I adapt the recipe to account for my foray into natural violet foraging?
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jenny williams’ Avatar jenny williams
17th July 2021 at 08:03
Beautifully balanced and a very pretty pink. Thanks so much.
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Simon Difford’s Avatar Simon Difford
25th May 2021 at 07:12
Depending on how rich your sugar syrup, perhaps replace both creme de violet and sugar syrup in the recipe above with 10ml (1/3oz) of your violet sugar.
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