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Jeremy Harrold’s Avatar Jeremy Harrold
25th June at 17:03
I used a couple of English ingredients for this one. Burnt Faith Brandy and Mouse Kingdom’s Dry Limoncello (plus Cinzano Rosso and Bitter Truth Bitters)
Initially dry but opens up as you drink. Deep cognac flavours and deep lemon make it interesting. I’m not sure I needed the bitters but an extra 5-10 ml of sweet vermouth wouldn’t go amiss.