Renaissance

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Serve in

a Coupe glass...
1½ fl oz Cognac
¼ fl oz Pallini Limoncello Liqueur
½ fl oz Martini Rosso sweet vermouth
2 dash Peach bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Spirituous and bittersweet with a cleansing citrusy bite and underlying cognac complexity, this cocktail is suited to both aperitif and after-dinner occasions.

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Makes this drink 93.33 times
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Vermouth sweet

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