Name: Renaissance
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 7.5 ml Limoncello liqueur; 15 ml Rosso/sweet vermouth; 2 dash Peach bitters

Renaissance
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₄ oz	Pallini Limoncello liqueur
¹⁄₂ oz	Strucchi Rosso Vermouth
2 dash	Peach bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spirituous and bittersweet with a cleansing citrusy bite and underlying cognac complexity, this cocktail is suited to both aperitif and after-dinner occasions.

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Nutrition:

One serving of Renaissance contains 127 calories

Alcohol content:

1.3 standard drinks
26.11% alc./vol. (26.11° proof)
17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

25th June at 17:03

I used a couple of English ingredients for this one. Burnt Faith Brandy and Mouse Kingdom’s Dry Limoncello (plus Cinzano Rosso and Bitter Truth Bitters)
Initially dry but opens up as you drink. Deep cognac flavours and deep lemon make it interesting. I’m not sure I needed the bitters but an extra 5-10 ml of sweet vermouth wouldn’t go amiss.