2 1/2 years later, after making a countless number of these: with a decent creme de banane it's fantastic and one of my favourite drinks, but with tempus fugit creme de banane - the one that's liquid banana bread - it's on another level.
Yep. I added 5ml at a time and it indeed needed another 20ml to bring it into the banana zone. To be fair some Cachacas are more ‘bananaery’ than others.
P.s I did add 10ml of Agave syrup after the initial tasting.