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Amor Doce e Amargo

I suggest to make the cordial before of the shift
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D King’s Avatar D King
21st February at 07:57
What is with these measurements?
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Simon Difford’s Avatar Simon Difford
21st February at 08:28
I’m guessing you are working in ounces while the recipe was originally in ml where bartenders work in increments of 2.5ml or 5ml. In millilitres, the recipe is 35ml gin, 25.7ml kiwi sugar syrup, 12.5ml lemon juice, and 70ml ginger beer.
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