Fabulous! Found the bitterness from the Campari, Byrrh, and the vermouths effectively balanced the cherry sweet center from Luxardo's Cherry Sangue Morlacco. And just enough gin. Wouldn't change a thing.♡
Revisiting this one Calvin, and very much agree. I may have ‘accidentally’ added some juice from the cherry jar, but then needed a splash more gin to dry it. The full Campari measure adds really nice bitterness to balance the glass.