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29th January at 03:45
Fabulous! Found the bitterness from the Campari, Byrrh, and the vermouths effectively balanced the cherry sweet center from Luxardo's Cherry Sangue Morlacco. And just enough gin. Wouldn't change a thing.♡
26th April at 03:57
Agree that Byrrh works well in this and that the full complement of Campari is appropriate given the number of other sweet ingredients. A touch more gin if you don't have "Navy strength." I also agree on your assessment (below) of the Complex Tipperary.
27th April at 21:39
Yes, added more gin. Is there a 'navy strength' you recommend?
10th March at 13:40
Revisiting this one Calvin, and very much agree. I may have ‘accidentally’ added some juice from the cherry jar, but then needed a splash more gin to dry it. The full Campari measure adds really nice bitterness to balance the glass.
10th March at 17:22
We do like our bittersweet drinks eh? Speaking of which, I need a bottle of Fernet. You like that stuff?