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Devil Woman
Adapted from a recipe created by Ana Alicia Herrera at Pal Real in Guadalajara, Mexico. This was the Mexican Bacardà Legacy 2018 winning cocktail
Simon Sedgley
24th June at 13:26
To say that we seldom enjoy a Martini would be an understatement. But this one caught our eye. For the bitter, we used Tempus Fugit which, perhaps, introduces just a hint of fruitiness. The garnish, as specified, was a bridge too far so we simply floated a Rose petal. There's really lovely balance and complexity here.
27th June at 01:25
You are really invested in your lemons!
27th June at 03:10
I grew up by the sea, on the Costa Branca (as the early Portuguese navigators are reputed to have referred to it). A Mediterranean climate. Everyone had a lemon tree in their garden. That sort of thing can become a part of one's DNA.