Skip advertisement Advertisement

Forum

20th September at 02:16
Perhaps it's an aquired taste? Keep trying buddy. On a different tangent, have you tried a Trinidad Sour or Port of Spain, Dominic Alling's version? Lot's of Angostura in them. Works suprisingly well.
20th September at 03:21
omaiga I read the recipes SO BOLD
20th September at 04:58
Checked Wikipedia and now I understand your Argentina reference. Salud
20th September at 04:31
I guess the Fernet liquers are some of the most bitter. I've only tried one other, Tuve Fernet Amaro, which I quite liked, a little less minty but just as bold. Haven't seen it around in a while. Just checked the local Total Wine and More and they now have some others. Looking forward to try.