Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may...
Perhaps it's an aquired taste? Keep trying buddy. On a different tangent, have you tried a Trinidad Sour or Port of Spain, Dominic Alling's version? Lot's of Angostura in them. Works suprisingly well.
I guess the Fernet liquers are some of the most bitter. I've only tried one other, Tuve Fernet Amaro, which I quite liked, a little less minty but just as bold. Haven't seen it around in a while. Just checked the local Total Wine and More and they now have some others. Looking forward to try.