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24th April 2024 at 00:37
Probably the best example of an "Alpine" style amaro. Bittersweet and complex. Works wonderfully with bourbon in a variation on a black Manhattan.
25th May 2023 at 19:43
Maybe an Amaro Caldo recipe could be good
26th May 2023 at 06:43
Thanks, Matt. You make a good point. I'll add Amaro Caldo (60ml amaro served in a toddy glass with 120ml hot water) to our selection of cocktails.
29th April 2023 at 09:57
See the cocktail Nico
1st May 2023 at 11:01
Thanks, Morten. I missed adding the link to cocktails, now in place.
6th April 2023 at 00:03
Recipes?
7th April 2023 at 12:53
I don’t have any recipes using Braulio but as soon as I’ve rectified this a link will appear above.
28th February 2023 at 18:28
Add about 20 ml to your next cup of coffee.
Also good over vanilla ice cream.