Reminiscent of a Honeysuckle Daiquiri with salty sherry notes. The rum, fino sherry, honey and lemon juice combine brilliantly, smoothed and made frothy...
I just used Plantaray 3 Stars as well. More than serviceable. The amontillado I had though did stick out a bit much. Not sure to what intensity fino played at, if that's what you used... There's a peculiar toasted coconut note late in the aftertaste. Did you get that too?