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We really enjoyed this...but think it works better with a Vermouth Amaro, such as Cocchi. This avoids the vanilla that intrudes too much on too many Italian Rosso Vermouths.
Funny- I happened to use Cocchi vermouth amaro because I have that instead of Vermouth di Torino right now. I did use the Eel Bar recipe with just 2oz vermouth rather than 2.5, and used ypioca aged cachaca in place of agricole rhum. I do quite like it.