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Michael Z’s Avatar Michael Z
17th February 2024 at 01:04
I'm wondering if, since Bianco's are somewhere between a dry and a sweet vermouth, you can substitute it for recipes that call for equal parts dry/sweet vermouth.
Graeme McPherson’s Avatar Graeme McPherson
13th October 2024 at 10:23
I use it because it kind of sits between a blanc and a dry and lets me make do with one bottle in the fridge instead of two when making cocktails. Wouldn't recommend substituting for sweet vermouth though, its totally different.
Simon Difford’s Avatar Simon Difford
17th February 2024 at 09:41
This may work in some recipes but will produce a very different cocktail.