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Nippon Cocktail
A delicate balance of whisky, sweet vermouth and a touch of ginger spice
Bill and Audrey Kopp
23rd August 2024 at 22:07
Increased the whisky by 15 ml as suggested in an earlier comment. The ingredients blend very well together.
14th May 2024 at 00:12
Not a huge fan of vermouth heavy cocktails. Upped the whisky by 15 ml, and this one turned from ok to great.
15th May 2024 at 21:01
I used Kaiyō, Mancino, and Domaine de Canton
24th January 2024 at 10:46
Enjoyed this one. Well balanced, and the ginger liqueur blends surprisingly well with Japanese whisky.