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G. M. Genovese’s Avatar G. M. Genovese
26th April at 20:39
This is an interesting drink worthy of experimentation... The ginger liqueur measure is way too meager and seems to only truly surface in the aftertaste... I did use Cocchi di Torino, which is too heavy-handed here. Interestingly, increasing the whiskey (per the comments below) and reducing the overwhelming CdT resulted in a more balanced, but somehow less characterful cocktail. The extra whiskey seems to mute the flavors of the other two components... Will work on this...
Bill and Audrey Kopp’s Avatar Bill and Audrey Kopp
23rd August 2024 at 22:07
Increased the whisky by 15 ml as suggested in an earlier comment. The ingredients blend very well together.
Justine Fehley’s Avatar Justine Fehley
14th May 2024 at 00:12
Not a huge fan of vermouth heavy cocktails. Upped the whisky by 15 ml, and this one turned from ok to great.
Justine Fehley’s Avatar Justine Fehley
15th May 2024 at 21:01
I used Kaiyō, Mancino, and Domaine de Canton
Colin Cook’s Avatar Colin Cook
24th January 2024 at 10:46
Enjoyed this one. Well balanced, and the ginger liqueur blends surprisingly well with Japanese whisky.