Name: Nippon Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Japanese whisky; 30 ml Rosso/sweet vermouth; 7.5 ml Ginger liqueur

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Japanese blended whisky
1 fl oz	Strucchi Rosso Vermouth
1/4 fl oz	Ginger liqueur
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Read about cocktail measures and measuring.

Garnish:

Lemongrass leaf knot

How to make:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).

Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Review:

A delicate balance of whisky, sweet vermouth and a touch of ginger spice.

History:

Adapted from a recipe by Guiseppe Gallo.

More cocktails by Giuseppe Gallo

Nutrition:

One serving of Nippon Cocktail contains 165 calories.

Alcohol content:

1.5 standard drinks
24.62% alc./vol. (49.24° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.