Nippon Cocktail

Nippon Cocktail image

Serve in

a Coupe glass...
fl oz Yamazaki 12yo Japanese whisky
1 fl oz Martini Rosso vermouth
¼ fl oz King's Ginger Liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).

Garnish:

Lemongrass leaf knot

Comment:

A delicate balance of whisky, sweet vermouth and a touch of ginger spice.

About:

Adapted from a recipe by Guiseppe Gallo.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b