Serve in aCoupe glass
Lemongrass leaf knot
How to make:
STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).
Read about cocktail measures and measuring.
A delicate balance of whisky, sweet vermouth and a touch of ginger spice.
Adapted from a recipe by Guiseppe Gallo.
One serving of Nippon Cocktail contains 165 calories.