Serve in aCoupe glass
Lemongrass leaf knot
How to make:
STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicate balance of whisky, sweet vermouth and a touch of ginger spice.
Adapted from a recipe by Guiseppe Gallo.
There are approximately 165 calories in one serving of Nippon Cocktail.