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Bourbon Alexander

It may be creamy, but this cocktail has a kick. It tastes and looks, much better with a quality white crème de cacao than a dark crème de cacao. A generous...
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Shannon Brown’s Avatar Shannon Brown
25th November at 21:39
Wonderful choice if you want something sweet with a kick. I used Mangaroca Batida de Coco which has a natural creamy coconut flavor and is delicious in this cocktail.
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John Hinojos’ Avatar John Hinojos
5th April at 03:52
This was outstanding. Perfect for a dessert cocktail or after dinner. Used a toasted coconut rum which is a bit stronger, but less sweet than the liqueur. Coconut adds a subtle flavour, but not overpowering. Like a bourbon flavoured chocolate bar. WOW.
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Peter McCarthy’s Avatar Peter McCarthy
8th August at 10:42
John, I'm curious which white crème de cacao liqueur you used, if you remember.
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Amarette Speights’ Avatar Amarette Speights
17th March at 02:30
I’m not a coconut fan. Is there a suggested substitution? Or an identical cocktail with another liqueur? I could always do a a coffee flavor or dark cacao.
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Simon Difford’s Avatar Simon Difford
17th March at 08:18
Please see link to Brandy Alexander above and follow the recipe substituting bourbon for brandy.
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Chris Dimal’s Avatar Chris Dimal
23rd January 2023 at 09:18
Exactly as said. Truly delightful. There's a wonderful creaminess and decadence, along with the baking spices of the Bourbon. Beautiful.
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