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La Vendangeuse
Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance...
Ryan Harrold
18th April at 04:33
First time using Lillet Blanc in a cocktail as well as using green seedless grapes, and I’ve got to say this drink was rather delightful, which makes me want to make more cocktails in the future with green seedless grapes
24th March 2022 at 14:45
I used Gordon's gin and it was delightful! There should be more cocktails mixing lillet blanc with green grapes.
Anonymous
14th November 2020 at 18:53
Refreshing, tangy and brings out the best in the Lillet Blanc. Next time I'll try a gin with bolder flavors (I used Plymouth gin).