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John CARR’s Avatar John CARR
3rd August 2024 at 14:33
Bumping up the gin to 45ml was fine, knocking back the Campari to 22.5 less so. Topped it back up again to get the Campari fruitiness. There’s a reason the classics are the way they are!
Calvin Grant’s Avatar Calvin Grant
30th November 2024 at 04:14
Just tried this again splitting the vermouth one third- Cocchi Dopo Teatro vermouth amaro and two thirds+ Dolin dry, and increasing the Strega slightly. Made for a lighter but just as complex five star negroni.♡
John CARR’s Avatar John CARR
30th November 2024 at 13:48
Punt e mes is another one to consider here I think.
John CARR’s Avatar John CARR
30th November 2024 at 13:16
Have you tried a topgallant?