Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Bumping up the gin to 45ml was fine, knocking back the Campari to 22.5 less so. Topped it back up again to get the Campari fruitiness. There’s a reason the classics are the way they are!
Just tried this again splitting the vermouth one third- Cocchi Dopo Teatro vermouth amaro and two thirds+ Dolin dry, and increasing the Strega slightly. Made for a lighter but just as complex five star negroni.♡