Chris Garner
16th March 2024 at 20:31
This is a great cocktail. I just bought Cocchi American Bianco to make vespers and happen to stumble open this drink and happened to have Nixta and Mexican corn whiskey. It’s smells and taste like corn with a little bit a bitterness from the Chocchi Americano Bianco. I’m glad to have more recipes that use Nixta.