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Beach Blonde
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
Josh Harpoon
10th April at 21:39
A nice blend of advocaat and rum with a fresh note of orange. No coffee liqueur as suggested below, because I’m afraid it will overwhelmed the rum.
12th July 2024 at 19:57
Followed the recipe, but used 3 cl of Bacardi and got a dessert drink. Then, I added a splash of Smith and Cross and I improved 100%.
13th September 2020 at 16:14
A very smooth, sweet concoction. I’m considering experimenting a bit with it as a way of using some of my remaining Advocaat by perhaps playing a bit with the amount of orange juice (perhaps upping it a bit) and possibly adding coffee liqueur (to add a more complex note, having noticed how coffee and banana works quite well together in other cocktails). But right now, I’m all out of bananas...
23rd September 2020 at 20:47
I’ve just revisited this old recipe and found it creamy (yet without cream) and delicious. However, I’ve reduced the measures by a third to better fit the glass.
13th September 2020 at 16:20
PS. This does not mean that there’s anything wrong with the recipe as it is, or that it’s unbalanced, but simply that to suit my own palate even more, I think it’s worth toying a bit with it.