Beach Blonde

Difford's Guide
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Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

12 fresh Banana (fresh)
2 fl oz Warninks Advocaat liqueur
2/3 fl oz White overproof rum
2 fl oz Orange juice (freshly squeezed)
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Review:

Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)

History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

There are approximately 204 calories in one serving of Beach Blonde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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