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Beach Blonde

Name: Beach Blonde
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 fresh Banana; 60 ml Advocaat liqueur; 20 ml White overproof rum; 60 ml Orange juice

Difford’s Guide

Discerning Drinkers (36)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fresh	Banana (preferably overripe)
2 fl oz	Advocaat liqueur
²⁄₃ fl oz	Overproof white rum (unaged Jamaican/funky)
2 fl oz	Orange juice (freshly squeezed)

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).

Method

BLEND ingredients with 6oz scoop of crushed ice.
Pour into glass.

Garnish

Serve with a straw.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Advocaat liqueur — Eggs

Hazardous ingredients

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

History

Created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Review

Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)

Wray & Nephew White Overproof Rum 750ml - makes 37 cocktails
$24.99 $0.68 per cocktail

$0.68 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Josh Harpoon 23w

A nice blend of advocaat and rum with a fresh note of orange. No coffee liqueur as suggested below, because I’m afraid it will overwhelmed the rum.

Robert Spain 2y

Followed the recipe, but used 3 cl of Bacardi and got a dessert drink. Then, I added a splash of Smith and Cross and I improved 100%.

Morten Hansen 6y

A very smooth, sweet concoction. I’m considering experimenting a bit with it as a way of using some of my remaining Advocaat by perhaps playing a bit with the amount of orange juice (perhaps upping it a bit) and possibly adding coffee liqueur (to add a more complex note, having noticed how coffee and banana works quite well together in other cocktails). But right now, I’m all out of bananas...

Morten Hansen 6y

PS. This does not mean that there’s anything wrong with the recipe as it is, or that it’s unbalanced, but simply that to suit my own palate even more, I think it’s worth toying a bit with it.

Simon Difford Verified User Premium Member 5y

I’ve just revisited this old recipe and found it creamy (yet without cream) and delicious. However, I’ve reduced the measures by a third to better fit the glass.

View 3 comments and discussion