Name: Beach Blonde
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Banana (overripe); 60 ml Advocaat liqueur; 20 ml Rum - Overproof white; 60 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

¹⁄₂ fresh	Banana (overripe)
2 fl oz	Warninks Advocaat liqueur
2/3 fl oz	White overproof rum
2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Warninks Advocaat liqueur, 70cl

£ 16.25 £ 1.41 per cocktail, makes 11.5 Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.85 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

One serving of Beach Blonde contains 204 calories.

Alcohol content:

1.5 standard drinks
14.88% alc./vol. (29.76° proof)
20.8 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.