Serve in aCollins glass
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
|1⁄2 fresh||Banana (overripe)|
|2 fl oz||Warninks Advocaat liqueur|
|2/3 fl oz||White overproof rum|
|2 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
Created in 2002 by Alex Kammerling, London, England.
One serving of Beach Blonde contains 204 calories.