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Apricot Cosmo
The apricot preserve adds a flavoursome tang to the contemporary classic
Back to Apricot Cosmo
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Add a comment
Massimo Cremieux
-
17th June 2024 at 17:50
I tried to use pomegranate juice without sugar syrup. Not great result.
Ciara Sherry-Wooldridge
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27th July 2023 at 20:26
Used 15ml apricot brandy instead of jam and removed the sugar syrup - it was delicious!
Kjell Eriksson
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11th May 2022 at 21:24
Yes indeed, a bit on the sweet side, with the tartness of the cranberries less pronounced. I think maybe the spoon was too full of jam, and it's sweet, being of the Tiptree variety. I’ll use less jam the next time.
Sally Morgan
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7th March 2021 at 20:12
I found these proportions a bit on the sweet side but dial down the sugar syrup to 5ml and it’s much more sophisticated
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