|2 fl oz||Ketel One Vodka|
|1 spoon||Apricot jam (preserve)|
|1 fl oz||Cranberry juice drink|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The apricot preserve adds a flavoursome tang to the contemporary classic.
Created in 2004 at Aura Kitchen & Bar, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.