Apricot Cosmo

Apricot Cosmo image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
1 spoon Apricot jam (preserve)
1 fl oz Cranberry juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Freshly squeezed lime juice
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

The apricot preserve adds a flavoursome tang to the contemporary classic.

About:

Created in 2004 at Aura Kitchen & Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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