Serve in aMartini glass
How to make:
STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 spoon||Apricot jam (preserve)|
|1 fl oz||Cranberry juice|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The apricot preserve adds a flavoursome tang to the contemporary classic.
Created in 2004 at Aura Kitchen & Bar, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
There are approximately 175 calories in one serving of Apricot Cosmo.