Garnish:
Apricot slice
How to make:
STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 barspoon | Apricot jam (preserve) |
| 1 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
The apricot preserve adds a flavoursome tang to the contemporary classic.
Variant:
History:
A riff on the classic Cosmopolitan cocktail created in 2004 at Aura Kitchen & Bar in London, England.
Alcohol content:
- 1.4 standard drinks
- 17.23% alc./vol. (34.46° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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