Apricot Cosmo

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 324 calories in one serving of Apricot Cosmo.

Styles & Flavours

Apricot Cosmo image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 spoon Apricot jam (preserve)
1 fl oz Cranberry juice drink
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Lime juice (freshly squeezed)
2 dash Orange bitters
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Review:

The apricot preserve adds a flavoursome tang to the contemporary classic.

History:

Created in 2004 at Aura Kitchen & Bar, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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