Apricot Cosmo

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 324 calories in one serving of Apricot Cosmo.

Styles & Flavours

Apricot Cosmo image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 spoon Apricot jam (preserve)
1 fl oz Cranberry juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Freshly squeezed lime juice
2 dash Orange bitters
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Our Comment:

The apricot preserve adds a flavoursome tang to the contemporary classic.

About:

Created in 2004 at Aura Kitchen & Bar, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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