This drink must live or die depending on the use and/or quality of the garnish. Where does one procure a pickled f'n walnut?! It's existence is news to me... Cocchi di Torino and a generic VSOP Cognac at these specs resulted in boredom.
The photo of the drink baffles me. What's up with the apparent foam top and the ebony Pacman fruitlessly trying to bite through the glass to get a sip?
This dates back much earlier than Trader Vic: it is included in both MacElhone books (ABC of Mixing Cocktails and Barflies & Cocktails), Savoy Cocktail Book, and Boothby’s 1934 edition of World Drinks and How to Mix Them.