Carrol Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pickled walnut or onion

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Martini Rosso sweet vermouth
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Review:

Aromatic wine and cognac - dry yet easy.

History:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

There are approximately 176 calories in one serving of Carrol Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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