Garnish:
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Aromatic wine and cognac - dry yet easy.
History:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
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