Garnish:
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Martini Rosso sweet vermouth |
Read about cocktail measures and measuring.
Review:
Aromatic wine and cognac - dry yet easy.
Variant:
History:
A pre-Prohibition cocktail published in the 1923 "Harry" of Ciro's ABC of Mixing Cocktails.
Carrol Cocktail.
Harry of Ciro's ABC of Mixing Cocktails, 1923
1/3 Italian Vermouth, 2/3 Brandy.
Serve with pickled walnut in cocktail glass.
(This cocktail was well known at the Plaza Hotel, New York, before Prohibition.)
Nutrition:
One serving of Carrol Cocktail contains 176 calories.
Alcohol content:
- 1.7 standard drinks
- 26.84% alc./vol. (53.68° proof)
- 24.2 grams of pure alcohol
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