Serve in aMartini glass
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aromatic wine and cognac - dry yet easy.
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
There are approximately 176 calories in one serving of Carrol Cocktail.