Serve in aMartini glass
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Aromatic wine and cognac - dry yet easy.
A pre-Prohibition cocktail published in the 1923 "Harry" of Ciro's ABC of Mixing Cocktails.
Carrol Cocktail.Harry of Ciro's ABC of Mixing Cocktails, 1923
1/3 Italian Vermouth, 2/3 Brandy.
Serve with pickled walnut in cocktail glass.
(This cocktail was well known at the Plaza Hotel, New York, before Prohibition.)
One serving of Carrol Cocktail contains 176 calories.