Garnish:
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Martini Rosso sweet vermouth |
Read about cocktail measures and measuring.
Review:
Aromatic wine and cognac - dry yet easy.
History:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Nutrition:
There are approximately 176 calories in one serving of Carrol Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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