Garnish:
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Aromatic wine and cognac - dry yet easy.
About:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
