Name: Carrol Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in a

Martini glass

Garnish:

Pickled walnut or onion

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Martini Rosso sweet vermouth
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Aromatic wine and cognac - dry yet easy.

Variant:

Carrol Gardens

History:

A pre-Prohibition cocktail published in the 1923 "Harry" of Ciro's ABC of Mixing Cocktails.

Carrol Cocktail.
1/3 Italian Vermouth, 2/3 Brandy.
Serve with pickled walnut in cocktail glass.
(This cocktail was well known at the Plaza Hotel, New York, before Prohibition.)
Harry of Ciro's ABC of Mixing Cocktails, 1923

Nutrition:

One serving of Carrol Cocktail contains 176 calories.

Alcohol content:

1.7 standard drinks
26.84% alc./vol. (53.68° proof)
24.2 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.