Carrol Cocktail

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Carrol Cocktail image

Serve in

a Martini glass...
2 fl oz Cognac
1 fl oz Martini Rosso vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Pickled walnut or onion

Comment:

Aromatic wine and cognac - dry yet easy.

About:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

There are approximately 176 calories in one serving of Carrol Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£8.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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