Serve in aMartini glass
Pickled walnut or onion
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Aromatic wine and cognac - dry yet easy.
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
There are approximately 176 calories in one serving of Carrol Cocktail.