Chatham Hotel Special

Chatham Hotel Special image

Serve in

a Martini glass...
2 fl oz Cognac V.S.O.P.
¾ fl oz Warre's Otima 10yo tawny port
½ fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Single cream / half-and-half
¼ fl oz Milk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated nutmeg


We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.


This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision e5bdd36