Chatham Hotel Special

Chatham Hotel Special image

Serve in

a Martini glass...
2 fl oz Cognac
¾ fl oz Warre's Otima 10yo tawny port
½ fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Single cream / half-and-half
¼ fl oz Milk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

About:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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