Chatham Hotel Special

Difford's Guide

Ingredients

Cognac VSOP
Tawny port (10 year old)
Dark crème de cacao liqueur
Single cream / half-and-half
Milk (semi-skimmed/2% fat)

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 236 calories in one serving of Chatham Hotel Special.

Styles & Flavours

Chatham Hotel Special image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
34 fl oz Tawny port (10 year old)
12 fl oz Dark crème de cacao liqueur
14 fl oz Single cream / half-and-half
14 fl oz Milk (semi-skimmed/2% fat)
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Comment:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

About:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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