|2 fl oz||Cognac VSOP|
|3⁄4 fl oz||Tawny port (10 year old)|
|1⁄2 fl oz||Dark crème de cacao liqueur|
|1⁄4 fl oz||Single cream / half-and-half|
|1⁄4 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.