Chatham Hotel Special

Chatham Hotel Special image
Serve in
a Martini glass...
2 shot Martell VSOP Médaillon cognac BUY
¾ shot Tawny port
½ shot De Kuyper Dark crème de cacao
¼ shot Single cream / half-and-half
¼ shot Milk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

Origin:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

More about this cocktail

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