Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin V.S.O.P. coganc |
| 3/4 fl oz | Tawny port |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
History:
This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.
Nutrition:
One serving of Chatham Hotel Special contains 247 calories.
Alcohol content:
- 1.7 standard drinks
- 21.08% alc./vol. (42.16° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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