Chatham Hotel Special

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
3/4 fl oz Tawny port (10 year old)
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Single cream / half-and-half
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Review:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

History:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Nutrition:

There are approximately 247 calories in one serving of Chatham Hotel Special.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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