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12th May at 13:06
We always approach a sacred cow with humility and respect. On the other hand, why not a garland of red roses around the beast's muscular neck on a festive occasion? So we went with 30ml Gin, 20ml Rosso Vermouth, 20ml Campari and 20ml Sparkling Shiraz. The bubbly we used is a Charles Melton (Barossa Valley) NV 2024 disgorgement sparkling red (Shiraz).
12th May at 13:10
We drink this straight up in a Coupe glass and use a single skewered red grape as the garnish.