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Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth...
Whistlepig 12 year
Bespoke cask
50% Sauternes
30% Madeira
20% Port
Dolin Dry
Dole Pineapple Juice
Peuchaud Bitters
This was exquisite.
Change from Peychaud to Rock Creek’s Orange Cardamon blew me away.
Next time I’ll try Bitter Truth Orange Bitters