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Casse Noissette

Sip hazelnut and coffee through a creamy topping. A dessert of a drink
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John Hinojos’ Avatar John Hinojos
10th January 2022 at 04:28
Found this to be an outstanding after dinner drink. All the ingredients work well together and none seemed to overwhelm the others. We did use Flor de Cana Spresso as the coffee liqueur as it is rum based as it was excellent.
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Clément R’s Avatar Clément R
2nd October 2020 at 21:41
Nice rich creamy cocktail. The coffee liqueur hide the hazelnut liqueur, but it a tasty cocktail.
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