Name: Casse Noissette
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Coffee liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Whipping cream

Ingredients

1 1/2 fl oz

Ketel One Vodka

3/4 fl oz

Galliano Espresso Coffee liqueur

3/4 fl oz

Hazelnut liqueur

3/4 fl oz

Whipping cream

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE first 3 ingredients with ice.

STRAIN into chilled glass.

Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Nutrition:

One serving of Casse Noissette contains 273 calories

Alcohol content:

1.6 standard drinks
19.12% alc./vol. (38.24° proof)
23.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts
Whipping cream — Dairy

Comments & Discussion

Please log in to make a comment

J Bo 30w

I am back a year later to retry this cocktail, having finally bought a bottle of Galliano coffee liqueur (and some double cream).I am also using 40% M&S 5-times distilled English grain vodka. I now rate it a 4.5 as it is less sweet without the substitution of Kahlua. I am so glad I came back to it. It pays to follow the recipe!

J Bo 1y

I made this with Absolut vodka, Kahlua, Frangelico, single cream and grated nutmeg. It was too sweet for me but I put this down to the substitution of Kahlua. To give this its due I think it would need the Galliano coffee liqueur (or something other than Kahlula) so I shall pick up something else next time and try the cocktail again. I am thus giving 3.5 stars, and will give a new rating after trying the original.

John Hinojos Premium Member 4y

Found this to be an outstanding after dinner drink. All the ingredients work well together and none seemed to overwhelm the others. We did use Flor de Cana Spresso as the coffee liqueur as it is rum based as it was excellent.