Name: Casse Noissette
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Coffee liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Coffee liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Single cream / half-and-half
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Ketel One Vodka, 70cl

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View readers' comments

Review:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

History:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

More cocktails by Julien Escot