|1 1⁄2 fl oz||Ketel One Vodka|
|3⁄4 fl oz||Coffee liqueur|
|3⁄4 fl oz||Frangelico liqueur|
|3⁄4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.