Name: Casse Noissette
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Coffee liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Coffee liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Frangelico hazelnut liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

History:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

More cocktails by Julien Escot