Casse Noissette

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Coffee liqueur
¾	fl oz	Frangelico Hazelnut Liqueur
¾	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

Garnish:

Dust with grated nutmeg

Comment:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

About:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

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Makes this drink 15.56 times

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