Name: Casse Noissette
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Coffee liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Cream

Serve in a

Martini glass

Ingredients:
1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Galliano Espresso Coffee liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE first 3 ingredients with ice.
STRAIN into chilled glass.
Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur – Nuts
Single cream/half-and-half – Dairy

Review:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

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History:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

More cocktails by Julien Escot

Nutrition:

One serving of Casse Noissette contains 266 calories.

Alcohol content:

1.6 standard drinks
19.85% alc./vol. (39.7° proof)
22.3 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.