Garnish:
Dust with grated nutmeg
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Coffee liqueur |
| 3/4 fl oz | Hazelnut liqueur |
| 3/4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
History:
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.
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