Serve in aMartini glass
Dust with grated nutmeg
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|3/4 fl oz||Hazelnut liqueur|
|3/4 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.
One serving of Casse Noissette contains 266 calories.
- 1.7 standard drinks
- 21.77% alc./vol. (43.54° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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