Casse Noissette

Casse Noissette image
Serve in
a Martini glass...
shot Ketel One Vodka BUY
¾ shot Coffee liqueur
¾ shot Hazelnut liqueur
¾ shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

Garnish:

Dust with grated nutmeg

Comment:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

Origin:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

More about this cocktail

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