Casse Noissette

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 266 calories in one serving of Casse Noissette.

Styles & Flavours

Bartender

Casse Noissette image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Coffee liqueur
3/4 fl oz Hazelnut liqueur
3/4 fl oz Single cream / half-and-half
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Review:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

History:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

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