Name: Clubland
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml Port - Dry White; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Dry white port
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Go easy on the bitters, and this is a complex and rewarding Martini-style cocktail.

History:

In William James "Billy" Tarling's 1937 Café Royal Bar Book, the creation of this drink is credited to one A. Mackintosh. Originally made with a brand of port called Clubland, hence this drink's name.

CLUBLAND
Invented by A. Mackintosh
½ Clubland White Port.
½ Vodka (Wolfschmidt)
Dash Angostura Bitters.
Stir.
Edward Spencer, The Flowing Bowl, 1903

Nutrition:

One serving of Clubland contains 166 calories.

Alcohol content:

1.5 standard drinks
23.66% alc./vol. (47.32° proof)
21.4 grams of pure alcohol

More Classic/vintage cocktails
More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Clubland

Serve in a

Garnish: