Name: Clubland
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml White port; 1 dash Aromatic bitters

Ingredients

1 1/2 fl oz

Ketel One Vodka

1 1/2 fl oz

Cockburn's White Heights Port

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Clubland contains 165 calories

Alcohol content:

1.5 standard drinks
23.27% alc./vol. (46.54° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

White port — Sulphur Dioxide/Sulphites

History

In William James "Billy" Tarling's 1937 Café Royal Bar Book, the creation of this drink is credited to one A. Mackintosh. Originally made with a brand of port called Clubland, hence this drink's name.

CLUBLAND
Invented by A. Mackintosh
½ Clubland White Port.
½ Vodka (Wolfschmidt)
Dash Angostura Bitters.
Stir.

Edward Spencer, The Flowing Bowl, 1903

Comments & Discussion

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Matt Premium Member 2y

Vodka fans should definitely try this - it is a like a sweet "perfect Kangaroo/Vodkatini". I'm not a vodka fan, and I find the vodka notes unpleasant, so this won't be one I'll make again - but I'm sure there are cocktail fans that will love it's clean look and sweetness.

Clubland