J&B Rare cocktails

J&B Rare Aromatic

Glass: Collins
Garnish: Fresh ginger slice
How to make: POUR all ingredients into ice-filled glass.
- 50 ml J&B Rare
- 125 ml Fever-Tree Pink Aromatic Tonic

J&B Rare Ginger

Glass: Collins
Garnish: Squeeze orange wedge & drop into drink
How to make: POUR all ingredients into ice-filled glass.
- 50 ml J&B Rare
- 125 ml Fever-Tree Ginger Ale

J&B Rare Highball

Glass: Highball
Garnish: Lemon zest twist
How to make: POUR ingredients into ice-filled glass.
- 35 ml J&B Rare
- 90 ml Soda water

J&B Rare Rhubarb Hard Seltzer

Glass: Collins
Garnish: Fresh cherry & cinnamon stick
How to make: POUR ingredients into ice-filled glass and briefly stir.
- 50 ml J&B Rare
- 10 ml Sugar syrup
- 4 dash Rhubarb bitters
- 125 ml Apple & cinnamon sparkling water (add sliced apples and cinnamon sticks to a jug of sparkling water for an hour or two)

Sinatra Sour

Glass: Coupe
Garnish: Lemon zest twist (discarded) & black maraschino cherry
How to make: SHAKE ingredients with ice and fine strain into chilled glass.
- 35ml J&B Rare
- 10ml Lemon juice
- 10ml Sugar Syrup
- 15 ml Pasteurised egg white
- 3 dashes Angostura Bitters

J&B Rare Gimlet

Glass: Nick & Nora
Garnish: Lime zest twist
How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
- 50ml J&B Rare
- 25ml Lime cordial or better home-made lime cordial made by:

• Add the grated zest of 2 limes into a saucepan.
  
• Squeeze the juice of the 2 limes into a measuring jug, approximately 60ml, and top up with water until you have 100ml of liquid.
  
• Add to a pan with 200g of caster sugar.
  
• Heat gently, do not allow the liquid to boil and stir occasionally until the sugar has dissolved.
  
• Strain into a heatproof jug and cool.

J&B Rare Bobby Burns

Glass: Nick & Nora
Garnish: Lemon or orange zest twist
How to make: STIR all ingredients with ice and strain into chilled glass.
- 50ml J&B Rare
- 25ml Balthazar Vermouth
- 5ml Benedictine
- 2 dashes Peychaud Bitters

J&B Rare Scottish Coffee

Glass: Toddy
Garnish: Float 3 coffee beans
How to make: STIR whisky, sugar and boiling water. Add coffee and stir to ensure sugar dissolves. FLOAT cream on the surface of drink.
- 40 ml J&B Rare
- 30 ml boiling water
- 1 cube Brown sugar
- 50ml Espresso coffee
- 10 ml Double cream

J&B Rare Old Fashioned

Glass: Old-fashioned
Garnish: Orange zest twist
How to make: STIR all ingredients in glass with two ice cubes for 20 seconds to mix and dilute. Top with more ice and serve.
- 60 ml J&B Rare
- 10 ml Demerara sugar syrup (2:1)
- 2 dash Angostura bitters

J&B Rare Citrus Hard Seltzer

Glass: Old-fashioned
Garnish: Grapefruit slice & basil leaf
How to make: POUR ingredients into ice-filled glass and briefly stir.
- 30 ml J&B Rare
- 5 ml Triple Sec
- 125 ml Sister's Soda Guava & Lime

J&B Rare Elderflower Fizz

Glass: Collins
Garnish: Lavender sprig & lemon zest twist
How to make: POUR all ingredients into ice-filled glass and briefly stir.
- 30 ml J&B Rare
- 5 ml Velvet Falernum
- 1 squeeze Lemon
- 125 ml Franklin & Sons Elderflower tonic water with cucumber

J&B Rare Peaches & Honey

Glass: Collins
Garnish: Peach wedge & mint sprig bouquet
How to make: POUR all ingredients into ice-filled glass and briefly stir.
- 30 ml J&B Rare
- 10 ml Peach liqueur
- Juice of 1 lime
- 10ml Honey syrup
- 125ml Sister's Soda Pineapple & Cardamom