Thomas Aurélien started his career in the bar industry at the Fouquet's, the most popular bistro on the Champs-Elysées.
Thierry Malikian is the co-owner of LE CALBAR in Paris 12th.
Herve Luu named himself a classic bartender, living in Paris, with an eclectic career in bartending, from luxury hotel, to typical French bistro, and many
Autodidactic, Denis Lacroix started the art of bartending by himself about two years ago, highly inspired by cooking, food and a healthy lifestyle. His
Franck Kuintal is a Franco-Indian head bartender reaching for his inspiration into his origins and his love for Asia. He travelled the world for five years
Angelo Forte, 35 years old, first started bartending to maintain his studies. Passionate about cocktails and hospitality, he then decided to move to Rome
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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