Caribe Especiado

Caribe Especiado

By Manon Lavalard,
L'Artchimiste, Lyon, France

Caribe Especiado
Glassware: Coupette
Garnish: Dehydrated roasted pineapple

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old infused with coriander
  • 20 ml Roasted pineapple syrup with cumin
  • 20 ml Lime juice
  • 5 ml Caribbean pineapple liqueur

Method: Add ingredients into shaker with ice, shake and fine strain. Garnish with Dehydrated Roasted Pineapple.
Inspiration: This Daiquiri is an ode to Cuban cuisine. By using pineapple and cumin, I wanted to bring out the tropical, savoury side of a dish. Inspired by the classic Pollo con Pina or Pina Rellena, I tried to accompany the pineapple with these aromatic spices that are so common in local cuisine, to create a unique Daiquiri that would transport us to the Caribbean.

Caribe Especiado image 1

Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)

Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025