By Barney O'Kane,Little Red Door, Cocktail bar in Paris, France
Glass: Pony/ Nick & Nora Garnish: None or seasonal edible flower if preferred Method: SHAKE all ingredients with ice and fine strain into chilled glass.
The creator says: "A dry, modern take on the daiquiri, with sweetness coming from a fragrant fortified wine and a touch of pine liqueur, the acidity is replaced with the clean taste of an acid blend."
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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