Fille de Cuba

Fille de Cuba

By Barney O'Kane,
Little Red Door, Cocktail bar in Paris, France

ency 65 image

Fille de Cuba

Glass: Pony/ Nick & Nora
Garnish: None or seasonal edible flower if preferred
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 30ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20ml Dry Vermouth
  • 7.5ml Acide Verte (or Supasawa)
  • 2.5ml Pine liqueur

The creator says: "A dry, modern take on the daiquiri, with sweetness coming from a fragrant fortified wine and a touch of pine liqueur, the acidity is replaced with the clean taste of an acid blend."

Fille de Cuba image 1